We all know I don't cook, (Ok, that's a lie - I DO cook...but I hate it. Like with every fiber of my body HATE it.) so it became amusing astonishing to me that I had so much stuff to cook with. I mean, really - how does a gal that hates to cook have so much cooking STUFF?! Plastic bowls, Pyrex containers, baking sheets, cutting boards - you name it. We had gotten a lot of things when we were married that I never EVER used. They were just stuffed in the cabinet. I struggle with feeling bad about throwing something away that we were given as a gift. However - after 15 years I decided I was over feeling bad & no one would remember what they got us anyway. If you see something you gave us - thank you SO much for sharing our special day & for the thoughtful gift!
Anybody else tend to kinda 'stuff' things into a space until the doors won't close anymore & stuff is stacked on top of other stuff it's full? No? Just me then? Mmmm kay... And I'm fine with that - until I'm not. It's like a switch goes off in my brain. You know how it is when you're cleaning & you find something you forgot about & you're all like, "Oh wow! I forgot about this! I will TOTALLY use this! (Even though you SOOO won't!) I try to not do that anymore. When I do these 'spring cleaning' tasks my motto is this:
"If I haven't used it, seen it, worn it or knew it existed for a YEAR - it's garbage."
Learn it, people - it will change your life.
And I do love me some 'before & after' pictures so don't worry your pretty little heads about that. They're coming...
I spent Saturday afternoon on "operation kitchen cabinet clean-out". I had a plastic container to put things in that I may need from time to time, but not on a daily or weekly basis to put in the basement on the shelves. (Cupcake pan, deviled egg container, ice bucket - stuff like that.)
I drug everything out (this is just one section below) & onto the floor.
Notice how Sonny is kinda there & in the middle of it all - yet not really helping me? Hmph, cats...
I found three, count 'em THREE loaf pans. I have never made a loaf of any kind in any of these. NEVER. I pitched them all.
(Notice the Pampered Chef one still had the directions & scraper in it?)
When all was said & done - I filled up 4 of the large trash bags with kitchen 'stuff'.
Again- Sonny doesn't care a bit about all the progress I made...
Before:
(I had TWO George Foreman grills. My mother in law gave me one a LONG time ago. When Shauna bought herself a new one she gave me her older one because it was newer than mine. Make sense? {Both shoved/stacked into the cabinet. Why throw one away when there was clearly room for another one?! Duh...} And the baking sheets - I had cheap ones, then got Pampered Chef ones. Instead of throwing the cheap ones away - I just piled the Pampered Chef ones on TOP. I mean - you just never know when I would've needed to bake 40 dozen cookies at the same time using 5 baking sheets... Madness, I tell ya.)
After:
(I kept 4 cutting boards. No way do I need 4 cutting boards. However, they're all a little different that's how I justified that. One is itty bitty, one is medium sized w/ a liquid catching 'ditch' on it, one is a bit larger w/ no ditch & the biggest one is a nice Pampered Chef one with measuring cups on the end AND a liquid catching ditch. Sad things is - I threw 3 away. Who the hell needs 7 cutting boards?)
Before:
After:
Before:
(That's a deep fryer thingie on the bottom right. I haven't touched that in maybe 7 years? It made the house smell horrible. There was still oil in it...it was kinda like the consistency of rubber. Lovely...)
After:
Best part is I still have some empty space to fill up in case I have to add to my culinary collection of tools. But until then - all the doors close & everything...
"Operation kitchen cabinet clean-out" = success.
1 comment:
fun post.... nice space now that it is all cleaned out. My only cringe is at the thrown in the trash bit. I can totally declutter but cannot find it in my being to put it in the trash. I have to sell or give away. :)
so you are dying to come to my pampered chef party in may huh?
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